Oklahoma State University
Nutritional Sciences
Nancy M. Betts

Nancy Betts

Regents Professor, Head and Jim and Lynne Williams Professorship

301 Human Sciences
Stillwater OK 74078
 
Phone: 405-744-5040
Fax: 405-744-1357
Nancy.Betts@okstate.edu

  • Profile
  • Publications
  • Research

Educational Background:

Degree Institution Area of Study
Ph.D. The Ohio State University, Columbus, OH Human Nutrition
M.S. The Ohio State University, Columbus, OH Human Nutrition and Food Service Management
B.A. Pennsylvania State University Psychology

Courses Taught:

Senior Capstone for Nutritional Sciences NSCI  4643

Service:

  • Safety Committee

Professional Memberships:

  • American Society for Nutrition
  • American College of Sports Medicine
  • American Dietetic Association

Research Statement:

I am most interested in learning about factors that motivate decisions regarding food choices and lifestyle behaviors. Understanding this decision-making helps in the development of interventions designed to promote behavior change.

Research Areas:

  • Nutrition and sports performance
  • Factors that influence food choice behavior

Grants:

  • Betts, N. (PI) & Stoecker, B. (Co-PI). Enhancing Research Capacity: An inductively-coupled plasma mass spectrometer (2006), Founders of Doctor’s Hospital, ($50,000).
  • Garcia, R. (PI) & Betts, N (Co-PIs). Childhood Obesity Prevention/Intervention (2006-2008), Agriculture Sponsored Programs, Oklahoma State University, Team Initiative Program, ($50,000).
  • Nitzke, S (PI), NC219 team (Co-PIs) A Stage-Based Intervention to Increase Fruit & Vegetable Intakes of Young Adults. (2001 – 2005), USDA/IFAFS, ($1,2000,000).
  • Betts, N (PI), Ruud, J & NC219 team (Co-PIs) Using Stages of Change to increase fruit and vegetable intake. (2001-2006), USDA/NRICGP, ($400,000).
  • Betts, N (PI), Using Stages of Change model to promote consumption of grains, vegetables and fruits by young adults. (1996-2006), USDA/CSREES ($120,000).

Publications:

  • Basu, A., Betts, N.M., & Leyva MJ, Fu D, Aston CE, Lyons TJ. (2015). Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast. Journal of Nutrition, pii: jn215772. [Epub ahead of print] PubMed PMID: 26338890.
  • Klufa, J., Hildebrand, D.A., Betts, N.M., Yuhas J, & Schultz C. (2012). Community readiness model suggests low awareness for obesity prevention efforts. Submitted to the Journal for Nutrition Education and Behavior, Manuscript number: JNEB-D-12-00273.
  • Shriver LH, Betts, N.M.,, & Wollenberg GS (2012). Dietary Intakes, and Eating Habits of College Athletes: Are Female College Athletes Following the Current Sports Nutrition Standards? Journal of American College Health, 61(1), 10-16.
  • Basu, A., Du, M., Leyva, M. J., Sanchez, K., Betts, N.M., Wu, M., Aston, C. E., & Lyons, T. J. (2010). Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. The Journal of Nutrition, 140(9), 1582-1587.
  • Basu, A., Du, M., Sanchez, K., Leyva, M.J., Betts, N.M., Blevins, S., Wu, M., Aston, C.E., & Lyons, T.J. (2010). Green Tea minimally affects Biomarkers of Inflammation in Obese Subjects with Metabolic Syndrome. Nutrition, (in press).
  • Basu, A., Fu, D. X., Wilkinson, M., Simmons, B., Wu, M., Betts, N.M., Du, M., & Lyons, T. J. (2010). Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutrition Research, 30(7), 462-469.
  • Basu, A., Sanchez, K., Betts, N.M., Leyva, M.J., Wu, M., Aston, C.E., & Lyons, T.J. (2010). Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome. Journal of the American College of Nutrition, (in press).
  • Hildebrand, D.A. & Betts, N.M.   (2009). Assessment of stage of change, decisional balance, self-efficacy and use of processes of low-income parents for increasing servings of fruits and vegetables to preschool-age children. Journal of Nutrition Education and Behavior, 4(2):110-119.
  • Ruud, J., Betts, N.M., Kritsch, K., Nitzke, S., Lohse, B., & Boechkner, L. (2005). Acceptability of stage-tailored newsletters about fruits and vegetables by young adults, Journal of American Dietetic Association, 105:1174-8
  • Ganji, V., Hampl, J.S., & Betts, N.M. (2003). Race, gender and age-specific differences in dietary micronutrient intakes of US children. International Journal of Food Science and Nutrition, 54:485-490.
  • Ma, J., Betts, N.M., Horacek, T., Georgiou, G., & White, A. (2003). Assessing stages of change for fruit and vegetable intake in young adults: A combination of traditional staging algorithms and food frequency questionnaires Health Education Research, 18:101-113.
  • Horacek, T., White, A., Betts, N.M., Hoerr, S., Georgiou, C., Nitzke, S., Ma, J., & Greene, G. (2002). Self-efficacy. perceived benefits and weight satisfaction discriminate among Stages of Change for fruit and vegetable intake for young men and women. Journal of the American Dietetic Association, 102, 1466-70.
  • Ma, J., Betts, N.M., Horacek, T., Georgiou, C., White, A., & Nitzke, S. (2002). The importance of decisional balance and self-efficacy in relation to stages of change for fruit and vegetable intakes by young adults. American Journal of Health Promotion, 16 (3), 157-166.
  • Baretta, L., Koszewski, W.M., Betts, N.M., & Benes, B. (2001). Evaluation of food assistance, nutrition education programs, and physical activity for limited resource families. Journal of the Association of Family and Consumer Sciences, 93(1):46-49.
  • Ma, J., Betts, N.M., & Horacek, T. (2001). Measuring stage of change for assessing readiness to increase fruit and vegetable intake among 18-24-year-olds. American Journal of Health Promotion, 16(2):88-97.
  • Betts, N.M., Amos, R.J., Keim, K., Peters, P., & Stewart, B. (1997). Ways young adults view foods. Journal of Nutrition Education, 29(2), 73-79.
  • Georgiou, C.C., Betts, N.M., Hoerr, S.L., Keim, K., Peters, P., Stewart, B., & Voichick, J. (1997). Among young adults, college students and graduates practice more healthful habits and made more healthful food choices then did nonstudents. Journal of the American Dietetic Association, 97, 754-759
  • Betts, N.M., Amos, R.J., Georgiou, C., Hoerr, S.L., Ivaturi, R., Keim, K.S., Tinsley, A., & Voichick, J. (1995). What young adults say about factors affecting their food intake. Ecology of Food & Nutrition, 34, 59-64.