Oklahoma State University
Nutritional Sciences
Esther  Winterfeldt

Esther Winterfeldt

Retired Professor

301 Human Sciences
Stillwater OK, 74078
Phone: 405-377-6445


  • Profile
  • Publications

Educational Background:

Degree Institution Area of Study
Ph.D. Ohio State University, Columbus Nutrition
M.S. Oklahoma State University Nutritional Sciences
B.A. Oklahoma State University Nutrition and Dietetics

Courses Taught:

POL DEV in Food Nutrition NSCI  5012

Awards & Recognition:

  • Past President American Dietetic Association and American Dietetic Association Foundation
  • Regents Professor Emeritus
  • Oklahoma Higher Education Hall of Fame

Professional Memberships:

  • League of Women Voters
  • Governorís Task Force on the Status of Women
  • Sigma Xi
  • Phi Kappa Phi
  • American Dietetic Association


  • Winterfeldt, E.A., Bogle, M., & Ebro, L.L. (1998). Dietetics: Practice & future trends. Gaitherburg, Md: ASPEN.
  • Ebro, L.L. & Winterfeldt, E.A.   (1994). Status of minority recruitment, retention and participation in dietetics/nutrition. Home Economics Forum, 7(2), 9-18.
  • Arquitt, A.B., Stoecker, B.J., Hermann, J., & Winterfeldt, E.A. (1991). Dehydroepiandrosterone sulfate, cholesterol, hemoglobin and anthropometric measures related to growth in male adolescents. Journal of the American Dietetic Association, 91, 575-579.
  • Galloway, J.E., Ebro, L.L., Winterfeldt, E.A., & Leong, J.K. (1991). The diet-health issues of beef consumption and their reflection on the buying behavior of Oklahom Extension Homemakers. Journal of the American Dietetic Association, 91(9), A-66.
  • Pazoureck, R.K., Ebro, L.L., Winterfeldt, E.A., Gilliland, G., & Warde, W.D. (1988). Sensory evaluation of four bonus commodity soft-serve ice milk mixes. School Foodservice Research Review, 12(2), 89-92.
  • Hanson, C.F. & Winterfeldt, E.A.   (1985). Dietary fiber effects on passage rate and breath hydrogen. American Journal of Nutrition, 42, 44-48.