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Educational Background:
| Degree |
Institution |
Area of Study |
| Post-doc |
Oklahoma State University, Stillwater, OK |
Nutrition & Bone Metabolism |
| Ph.D. |
Oklahoma State University, Stillwater, OK |
Human Nutrition |
| M.S. |
University of Texas at Tyler, Tyler, TX |
Clinical Exercise Physiology |
| B.S. |
Oklahoma Baptist University, Shawnee, OK |
Exercise Science |
(click to view)
My research interest has focused on factors that contribute to osteoporosis and the osteoprotective effects of the bioactive components in plant-based foods. This work has progressed along two major lines of scientific investigation. First, we have studied how low grade inflammation contributes to systemic skeletal deterioration and the extent to which these alterations share similarities with those observed in aging and type II diabetes. These laboratory-based studies have provided the scientific foundation for clinical trials such as the ongoing study designed to examine the influence of inflammation, body composition and type II diabetes on osteoporosis risk in Native American women. Second, our work has focused on the development of nutritional treatment strategies through our efforts to identify the bioactive compounds found in dried plums and the unique mechanisms by which these compounds reverse bone loss. The overarching goal of this research program is to utilize a translational research approach to better understand how inflammation and oxidative stress negatively impact bone metabolism; and to use this information to develop effective osteoporosis treatment strategies. All of these research endeavors impact my instructional efforts in the area of nutrition, chronic disease and aging.
Research Areas:
- Effects of phytochemicals and exercise on bone health
- Inflammation, nutrition and aging
- Role of immune and antioxidant systems on bone biology
Service:
- Basic Science Counselor, Society of Shock, Injury, Inflammation, and Sepsis (2008-2012)
- Co-Chair of Mentoring Committee, Society of Shock, Injury, Inflammation & Sepsis
- Editorial Board Member, PLoS One
Awards:
- Oklahoma State University Regent’s Distinguished Research Award, 2009
- President’s Service Award, Outstanding Advisor Award; Oklahoma State University, 2004
- Outstanding Graduate Student Mentor Award, College of Human Environmental Sciences; Oklahoma State University, 2004
Professional Memberships:
- American Society of Bone and Mineral Research
- American Society for Nutritional Sciences
- North American Society of Shock Injury, Inflammation and Sepsis
- American Dietetic Association
- ADA Sports, Cardiovascular, and Wellness Dietetic Practice Group
- ADA Research Dietetic Practice Group
- National Strength and Conditioning Association
Grants:
- Smith, B.J., Lucas, E.A., Lightfoot, S., Cullen, D. Funding Source: United States Department of Agriculture. How does dried plum reverse bone loss? Duration: 2006 - 2011)
- Lucas EA, Smith BJ, Clarke SL, Stoecker BJ, Perkins-Veazie P, Lightfoot SA. Funding Source: National Mango Board. Mango Improves Bone Parameters in Ovariectomized Mice, a Model of Osteoporosis in Postmenopausal Women. Duration: 2011 - 2013.
- Lucas, E.A., Smith B.J., Peyton, M.,Lightfoot, S., Hill, M. R. Funding Source: United States Department of Agriculture. Momordica Charantia Modulates Glucose and Lipid Parameters in High Fat Diet-induced Obesity. Duration: 2007 - 2011.
- Smith BJ. Funding Source: Vice President of Research and College of Human Environmental Sciences. Osteoporosis Risk in Oklahoma Native American Women (continuation), Duration: 2010 - 2011.
- Smith BJ, Lucas EA, Clarke SL and Tim Griffin. Funding Source: Oklahoma Agricultural Experiment Station, The Role of Exercise in the Prevention of Bone Metabolic Changes Associated with Diet-induced Obesity, Duration: 2010 - 2012.
- Smith BJ & Lucas EA. Funding Source: OSU Technology and Business Program. Identification of the Bioactive Components in a Dried Plum for Future Commercialization. Duration: 2010 - 2012.
- Smith BJ and Halloran B. Funding Source: California Dried Plum Board. Dried Plum’s Mechanism of Action in the Prevention of Age-related Osteoporosis. Duration: 2010 - 2012.
- Smith BJ, Lucas E, Clarke SL and Gimble J. Funding Source: Oklahoma Center for the Advancement of Science & Technology. Dysregulation of Bone Metabolism with Type 2 Diabetes. Duration: 2010 – 2013.
- Stoecker BJ and Smith BJ. Funding Source: Oklahoma Center for the Advancement of Science and Technology. Selenium’s Effects on Chronic Inflammation and Bone Quality. Duration: 2008 - 2011.
- Ley T, Apblett A., Bulut R, Cruse A, Hanan JC, Smay JE, Veenstra JN, Blum FD, Gregg J, Ownby C, Smith BJ. Funding Source: Oklahoma Transportation Commission. Procurement of Novel Microanalysis Equipment for Constructions Materials. Duration: 2010 - 2011.
- Hildebrand R and Smith BJ. Funding Source: Mid-America Athletic Trainers’ Association. The Effects of Vitamin D Supplementation on Strength and Power in Collegiate Students and Division I Student-Athletes. Duration: 2010 - 2011.
- Dionne C, Ertl W, Smith BJ, Day J, Cummuri S, and Skaggs J. Funding Source: Oklahoma Center for the Advancement of Science and Technology. Residual Limb Measures During Performance of Biomechanical Work Related Activities in Adults with Trans-tibial Amputation Secondary to a Traumatic Event. Duration: 2011 - 2014.
- Dionne C, Ertl W, Smith BJ, Day J, Cummuri S, and Skaggs J. Funding Source: University of Oklahoma Health Sciences Center VP for Research Seed Grant. Residual Limb Measures During Performance of Biomechanical Work Related Activities in Adults with Trans-tibial Amputation Secondary to a Traumatic Event. Duration: 2011 - 2013.
Publications
(click to view)
Course(s) Taught:
| Careers in Nutrition |
NSCI 2111 |
| Principles of Human Nutrition |
NSCI 2114 |
| Nutrition & Health Issues |
NSCI 4023 |
| Nutrition for Exercise and Sport |
NSCI 4133 |
| Advanced Nutrition and Health Issues |
NSCI 5023 |
| Research Developments in Nutritional Sciences |
NSCI 5123 |
| Nutrition and Aging |
NSCI 5393 |
| Seminar in Nutritional Sciences |
NSCI 5961 |
| Advanced Studies in Nutritional Sciences |
NSCI 6961 |
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