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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 75 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

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Meet the Chefs Distinguished Chef Series 2016-2017
BaldridgeJ.D. Baldridge
Chef de Cuisine
Ajax Tavern at The Little Nell
Aspen, Colorado

J.D. Baldridge first discovered his love for cooking from his family when they would prepare meals together at home in Oklahoma.

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chef Trevor Tack
Executive Corporate Chef
McNellie’s Group
Tulsa, Oklahoma

Born and raised in Oklahoma, Trevor Tack began his culinary endeavors while attending Oklahoma State University. After that time, Trevor joined the Chalkboard restaurant in Tulsa.

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Qu and Kim win Best Paper Award
Oklahoma State University’s School of Hotel and Restaurant Administration Regents Professor Hailin Qu and Haemi Kim, doctoral student from Seoul, South Korea, received the Best Conference Paper Award at the 2016 Annual International Council on Hotel, Restaurant and Institutional Education (ICHRIE). The conference was held at the Gaylord Texan Resort & Convention Center in Dallas, Texas.
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ALUM PAIGE CHENAULT TO SPEAK TO HRAD CLASS
Paige Chenault, ’01 HRAD, has been an entrepreneur in both the for-profit and non-profit sectors since graduation. In 2005, she started Paige Chenault Events, an event planning company. By 2011, Paige was managing more than $4 million in events around the country. Paige decided to embark on a new excursion in 2012 and began The Birthday Party Project.
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