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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 75 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

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Phi Kappa Phi Initiates Hotel and Restaurant Administration Students
Two students from the School of Hotel and Restaurant Administration were recently initiated into Phi Kappa Phi, the nation’s oldest, largest and most selective all-discipline honor society. Initiated were Maci Slater, Davis, Okla. and Nina Blasdell, Stillwater, Okla. Admission to Phi Kappa Phi is by invitation only after a nomination and approval process by the chapter. Juniors must have completed at least 72 credit hours and rank scholastically in the top 7.5 percent of their class. Seniors and graduate students must rank in the top 10 percent of their class.
 
AH&LEI winners
Fourteen School of Hotel and Restaurant Administration students received the Managing Hospitality Human Resources Certification. This certification demonstrates how to manage the important human resources who provide services within a hospitality operation. Students learned how to fulfill the requirements of U.S. employment and workplace laws, and discovered the newest strategies for attracting employees, maximizing their productivity and minimizing turnover.
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The Distinguished Chef Scholarship Benefit Series Presents Chef Durham
Native to Santa Fe, New Mexico, Rocky Durham began his culinary career at the age of 13, washing dishes at a French bistro. The summer job evolved into an apprenticeship with Chef Jean Jacques Alexandre of Bordeaux. Rocky studied classical French technique at Western Culinary Institute in Portland, Oregon, where he received his degree.
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Oklahoma State University - Stillwater | Stillwater, OK 74078 | 405.744.5000
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