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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 75 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

Read more about the school...
Christina Horkey Creates a Champ
Christina Horkey, HRAD ’14 and Erin Buono, a co-worker from Sonic received the People’s Choice Award for their dessert at Cookies & Cocktails held in Oklahoma City. The Girl Scouts of Western Oklahoma hosted the 3rd annual Cookies & Cocktails event recently. The Sonic team, a three time winner, competed with nine Oklahoma City area restaurants to make the best Girl Scout Cookie inspired dessert. Christina and Erin created a Peanut Butter Jelly Bruléed Banana and a Samoas S’More, their interpretation of an adult peanut butter and jelly sandwich.
News In Brief
Karen Fraser has joined our staff as the coordinator of Wine Forum. Karen brings a wealth of experience to the Wine Forum as the former fundraising events manager for the Philbrook Museum of Art. Karen has worked and volunteered for many Tulsa area non-profits in event planning, fundraising, corporate and donor relationship building and customer service. She’s an OSU graduate and proudly wears the orange! We’re so glad she’s joined the Wine Forum team.
Read more about it in the HRAD Slice
Hotel and Restaurant Administration Alumna Wins Sweet Award
Cassidy Boyer, HRAD ’05, and general manager of Stillwater’s Rocky Mountain Chocolate Factory received the President’s Award at the national convention held recently in Portland, Ore. The President’s Award is the highest honor awarded every two years to the store that overwhelmingly represents the Rocky Mountain Chocolate Factory (RMCF) brand and company mission; a store whose operations are well controlled and consistent with regards to store cleanliness, merchandising, product preparation and customer service. Nine RMCF’s were nominated for this prestigious award.
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