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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 79 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

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The Wayne Hirst Center for Beverage Education offers short courses for Spring 2017
The Wayne Hirst Center for Beverage Education is the exciting new center in the School of Hotel and Restaurant Administration.  It is designed to provide an integrated, collaborative and interdisciplinary curriculum which explores trends and challenges in the world of beverages.
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HRAD students tour construction at downtown Tulsa Hampton Inn & Suites
tulsa studentsDonning hard hats and safety glasses, a group of Oklahoma State University students studying the hospitality industry received a behind-the-scenes peek at their potential future.
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Qu receives Regents Distinguished Research Award

College of Human Sciences Professor Hailin Qu received the Regents Distinguished Research Award for 2016. Qu is Regents Professor and William E. Davis Distinguished Chair in the School of Hotel and Restaurant Administration. 

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