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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 75 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

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Tips for ordering up summer jobs in food service
For students interested in padding their stash of summertime cash, working in food service is often a popular option. But, there is a method to ordering up a position.

Depending on the type of restaurant and a studentís level of experience, jobs could include server, host or hostess, line or prep cook, dishwasher or even expo (the one who puts the finishing touches on a plate before it is served to the table).
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HRAD Restaurants Refreshed
Taylorís Dining Room and West Side Cafť received a refreshed interior design during the semester break. In addition, both restaurants have made updates to their menus and are offering an additional number of healthy items.
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New Skirvin manager and HRAD alum likes serving people on their most memorable occasions
A graduate of Oklahoma State Universityís hotel and restaurant administration program, Brett Sundstrom has worked 21 years in the industry, mostly out of state, before returning to Oklahoma and the Skirvin Hilton, three months ago. Read more about Sundstromís journey to the Skirvin in the Oklahomanís Executive Q&A
 
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