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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 79 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

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Degree leads Robert Watson to top Hilton properties
Robert Watson earned a degree in hotel and restaurant administration in 1988 while working at the Excelsior/Doubletree Hotel in Tulsa. However, his hospitality experience started many years earlier when he was 12 years-old checking hats at what was then the Fairmont Mayo Hotel in Tulsa. From those earlier days, he had a dream – a dream to build a career in the hotel industry.
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International hospitality focus of O’Toole Series
Oklahoma State University’s College of Human Sciences’ annual Dean Lela O’Toole International Speaker Series will feature Marcus Hotels and Resorts’ president and chief operating officer, Joseph Khairallah, on March 27 in Jorns Hall at 2:30.
Khairallah’s presentation, “The Human Element in Global Hospitality”, will emphasize the many human elements of global hospitality, including nutrition, human resources, guest services, business development, facilities design, sustainability and other international hospitality issues.
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Hospitality Days Welcomes National Restaurant Association Chairman
When the School of Hotel and Restaurant Administration holds its 61st Hospitality Days career fair at Oklahoma State University on February 20-21, National Restaurant Association Chairman Jeff Davis will be the keynote speaker. Davis, an Oklahoma native, is chairman of United States Beef Corporation based in Tulsa. US Beef operates more than 340 restaurants in eight states and is the largest franchisee of Arby’s Restaurant Group.
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