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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 75 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

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ALUM PAIGE CHENAULT TO SPEAK TO HRAD CLASS
Paige Chenault, ’01 HRAD, has been an entrepreneur in both the for-profit and non-profit sectors since graduation. In 2005, she started Paige Chenault Events, an event planning company. By 2011, Paige was managing more than $4 million in events around the country. Paige decided to embark on a new excursion in 2012 and began The Birthday Party Project.
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HOTEL AND RESTAURANT ADMINISTRATION TOP TEN SENIORS
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Front row left to right: Charlotte Du, Guangzhou, China; Ashley Adams, Edmond; Shelby Stansberry, Perkins; Nina Blasdel, Cameron. Back: Katie Lacy, Arapaho; Amanda Loyd, Tulsa; Alex Tilton, Choctaw; Tyler Wheat, St. Louis, Missouri; Roxanne Elizarras, Riverside, California; Allison Lyon; Coppell, Texas.
 
The Distinguished Chef Scholarship Benefit Series Presents Chef Bruce S. Mattel, CHE
Bruce Mattel is associate dean of food production at The Culinary Institute of America (CIA). He is responsible for the curriculum, instruction, program development, and food quality in the kitchen classrooms at the college.
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Oklahoma State University - Stillwater | Stillwater, OK 74078 | 405.744.5000
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