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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 75 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

Read more about the school...
Hailin Qu and Weifen Fang Distinguished Graduate Fellowship
quIt is my great pleasure to share with you news regarding the creation of the Hailin Qu and Weifen Fang Endowment. Longtime School of Hotel and Restaurant Administration professor, Dr. Hailin Qu has touched upon many lives through his lifetime dedication to scholarship, mentorship and engagement.
Hotel and Restaurant Alumni recognized as NextGen Under 30 winners
iON Oklahoma, a digital online magazine showcasing Oklahoma’s lifestyle, culture and entertainment has announced the winners of the NextGen Under 30 program for 2016.
Meet the Chefs Distinguished Chef Series 2016-2017
BaldridgeJonathan Moosmiller Executive Chef
Southern Hills Country Club
Tulsa, Oklahoma

Jonathan Moosmiller is an ACFCertified Master Chef (CMC) and currently the Executive Chef of Southern Hills Country Club in Tulsa.

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