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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 75 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

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Determination, grit earn “Yes I Can” national award for Human Sciences employee
More often than not, individuals face and overcome obstacles as they work to achieve their dreams. However, Garrett Jones, an employee in the College of Human Sciences, has experienced more challenges than most. Jones has oral facial digital syndrome, a rare chromosomal disorder. Recently Garrett’s determination to not let those obstacles get in his way has been recognized. This month he received the National “Yes I Can” award from the Council for Exceptional Children.
2015 Distinguished Chef Scholarship Benefit Series
Chef Jack Herron is a native Oklahoman, who grew up in an eclectic, food driven family of six. After completing an associate's degree in Applied Science/Food Service Management-Culinary Arts from Oklahoma State University-Okmulgee, Chef Herron transferred to Oklahoma State University-Stillwater to earn a bachelor's degree in Hotel and Restaurant Administration in 2008.
The William E. Davis Distinguished Chair Speaker Series features Dr. Muzaffer (Muzzo) Uysal
Dr. Muzaffer (Muzzo) Uysal, professor of tourism and hospitality management at Virginia Polytechnic Institute and State University (Virginia Tech) will speak on “How do you chart out your professional career in hospitality and tourism?” during the William E. Davis Distinguished Chair Speaker Series in the School of Hotel and Restaurant Administration at Oklahoma State University. Dr. Uysal’s public presentation will be held at 3:30 p.m. in Human Sciences 236 on Thursday, April 16.
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