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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 79 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

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Hospitality Days Welcomes National Restaurant Association Chairman
When the School of Hotel and Restaurant Administration holds its 61st Hospitality Days career fair at Oklahoma State University on February 20-21, National Restaurant Association Chairman Jeff Davis will be the keynote speaker. Davis, an Oklahoma native, is chairman of United States Beef Corporation based in Tulsa. US Beef operates more than 340 restaurants in eight states and is the largest franchisee of Arby’s Restaurant Group.
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Poe accepted into 2018 Culinary Enrichment and Innovation Program
Chef Tiffany Poe, Executive Chef and Clinical Instructor for the School of Hotel and Restaurant Administration has been accepted into the 2018 class of the Culinary Enrichment and Innovative Program (CEIP). The Culinary Institute of America (CIA) and Hormel Foods have developed and sponsor the CEIP, a program designed for culinary professionals.
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The Wayne Hirst Center for Beverage Education offers short courses for Spring 2017
The Wayne Hirst Center for Beverage Education is the exciting new center in the School of Hotel and Restaurant Administration.  It is designed to provide an integrated, collaborative and interdisciplinary curriculum which explores trends and challenges in the world of beverages.
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