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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 75 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

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Phi Kappa Phi initiates Hotel and Restaurant Administration Students
Five students from the School of Hotel and Restaurant Administration were recently initiated into Phi Kappa Phi, the nation’s oldest, largest and most selective all-discipline honor society. Initiated were Regan Mickle-Dittrich, Kelsie Krauter, Emma Jones, Amanda Loyd and Allison Lyon.

Admission to the Phi Kappa Phi is by invitation only, which requires nomination and approval by the chapter. Juniors must have completed at least 72 credit hours and rank scholastically in the top 7.5 percent of their class. Seniors and graduate students must rank in the top 10 percent of their class.
Wine Forum of Oklahoma Announces 2015 Celebrity Chef
The School of Hotel and Restaurant Administration is pleased to announce Chef Kurt Fleischfresser will be the Celebrity Chef for the Fourth Biennial Wine Forum of Oklahoma on Friday and Saturday, April 10-11, 2015 at Oklahoma State University in Stillwater, Oklahoma.

Fleischfresser and his restaurant group, Western Concepts, own and manage many of Oklahoma City’s most prestigious restaurants including Vast at the Devon Tower, The Coach House and Sushi Neko.
Aaron Soward, a 2004 graduate of the School of Hotel and Restaurant Administration, was recognized as one of Oklahoma City’s Forty Under 40 by OKCBiz. The awardees careers cover everything from architecture to social services and hospitality. Individuals chosen for the Forty Under 40 honor are civic-minded, techno-savy, environmentally conscious and creatively driven.
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