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Welcome to the School of Hotel and Restaurant Administration
Our school is known as a program of distinction for 75 years. Students are prepared for careers in hospitality through meaningful teaching, quality laboratory practices, and supervised industry work experiences and internships. Learning is "hands on" and provides a bridge between the classroom and professional practice in the field.

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Wayne Hirst, 2015 Hall of Fame Recipient
Never has a man lived with such passion as a man named Wayne Hirst.

This year’s School of Hotel and Restaurant Administration Hall of Fame Inductee began his career in beverages as district manager of the Schlitz Brewing Company in Corpus Christi, TX in 1966. Rumor has it he came close to drinking as many cold brews as he sold. Returning to Oklahoma, he became sales manager of Capital Beverage, a wholesale liquor distributorship. It was there he noticed that the market in Oklahoma was changing, moving up, but no one seemed to realize it.

Spring 2015 Distinguished Chef Scholarship Benefit Series
The Distinguished Chef Scholarship Benefit Series got off to a great start in February with Chef Donald Stauffer as the featured chef. Chef Stauffer is a Certified Executive Chef with Bon Appetit Management Company located on the University of Pennsylvania campus. Stauffer is dedicated to providing a fresh approach to university and culinary dining services. His training includes a culinary degree and a baking/pastry degree from The University of Pennsylvania Academy.
HRAD Students Receive CHIA Designation
Twenty School of Hotel and Restaurant Administration students received the Certification in Hotel Analytics (CHIA). This certification demonstrates how to analyze various types of hotel industry data and to make strategic inferences based upon that analysis. The test is based upon four core content areas: hotel industry analytical foundations, hotel math fundamentals, property level benchmarking and hotel industry performance reports.
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