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ALUM PAIGE CHENAULT TO SPEAK TO HRAD CLASS
Paige Chenault, ’01 HRAD, has been an entrepreneur in both the for-profit and non-profit sectors since graduation. In 2005, she started Paige Chenault Events, an event planning company. By 2011, Paige was managing more than $4 million in events around the country. Paige decided to embark on a new excursion in 2012 and began The Birthday Party Project.
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HOTEL AND RESTAURANT ADMINISTRATION TOP TEN SENIORS
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Front row left to right: Charlotte Du, Guangzhou, China; Ashley Adams, Edmond; Shelby Stansberry, Perkins; Nina Blasdel, Cameron. Back: Katie Lacy, Arapaho; Amanda Loyd, Tulsa; Alex Tilton, Choctaw; Tyler Wheat, St. Louis, Missouri; Roxanne Elizarras, Riverside, California; Allison Lyon; Coppell, Texas.
 
The Distinguished Chef Scholarship Benefit Series Presents Chef Bruce S. Mattel, CHE
Bruce Mattel is associate dean of food production at The Culinary Institute of America (CIA). He is responsible for the curriculum, instruction, program development, and food quality in the kitchen classrooms at the college.
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2016 Top 10 Seniors for Hotel and Restaurant Administration
The School of Hotel and Restaurant Administration is pleased to announce the HRAD Top 10 Seniors for the 2016 graduating class. The award recognizes undergraduate students who have excelled in scholarship, leadership and service to the School, College of Human Sciences, Oklahoma State University campus and the community and have brought distinction to OSU. These students have achieved academic excellence, balanced extracurricular activities, commitment to the major, global learning experiences and significant contributions to the Cowboy community. Congratulations to: Ashley Adams, Nina Blasdel, Charlotte Du, Roxanne Elizarraras, Katie Lacy, Amanda Loyd, Allison Lyon, Shelby Stansberry, Alex Tilton and Tyler Wheat.
 
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