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HRAD students lobby in D.C.
The American Hotel & Lodging Association (AH&LA) Legislative Action Summit is held annually in Washington D.C.  in April to strengthen the voice of the lodging industry to key policymakers on Capitol Hill. The College of Human Sciences School of Hotel and Restaurant Administration (HRAD) was represented at the Legislative Action Summit this year by students Bayli Jones, Maci Slater and Executive in Residence Dar Yasseri.
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Determination, grit earn “Yes I Can” national award for Human Sciences employee
More often than not, individuals face and overcome obstacles as they work to achieve their dreams. However, Garrett Jones, an employee in the College of Human Sciences, has experienced more challenges than most. Jones has oral facial digital syndrome, a rare chromosomal disorder. Recently Garrett’s determination to not let those obstacles get in his way has been recognized. This month he received the National “Yes I Can” award from the Council for Exceptional Children.
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The William E. Davis Distinguished Chair Speaker Series features Dr. Muzaffer (Muzzo) Uysal
Dr. Muzaffer (Muzzo) Uysal, professor of tourism and hospitality management at Virginia Polytechnic Institute and State University (Virginia Tech) will speak on “How do you chart out your professional career in hospitality and tourism?” during the William E. Davis Distinguished Chair Speaker Series in the School of Hotel and Restaurant Administration at Oklahoma State University. Dr. Uysal’s public presentation will be held at 3:30 p.m. in Human Sciences 236 on Thursday, April 16.
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HRAD NAMES DR. FRANK TSAI ASSISTANT DIRECTOR OF INTERNATIONAL PROGRAMS
The School of Hotel and Restaurant Administration has named Dr. Frank Tsai as the assistant director of international programs. Tsai is joining OSU from the National Taichung University of Science and Technology in Taichung, Taiwan where he was an assistant professor in leisure and recreation management. “Dr. Tsai will provide leadership and an international vision for the School of Hotel and Restaurant Administration as it moves to the forefront in global hospitality education,”said Ben Goh, HRAD director and assistant dean.
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