Oklahoma State University: The STATE's University
Visit the HRAD Home Page
Human Sciences Home
Current Students
Prospective Students
Apply for Graduate Program
HRAD Directory
Research Center
Distinguished Chef Series
Industry Partners
Positions Available
Contact Us
Board of Advisors

Taylorís PDF Print E-mail

Taylorís will open for the spring semester Feb. 14. Regular hours are Tuesday-Friday 11-1. Reservations can be made daily at 405-744-3629 before 10:30 a.m. or you can book online at OpenTable.com.

Click here for menu


Taylorís is an ďExperiential Learning LabĒ for Hotel and Restaurant Administration majors. We are located on the first floor in the north wing of the Human Sciences building.

For more information, please contact:
The School of Hotel and Restaurant Administration
405-744-6713 or
For Taylorís reservations 405-744-3629
This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Welcome to Taylorís and the School of Hotel and Restaurant Administration at Oklahoma State University. The educational philosophy of the school is based on academic excellence reinforced and cultivated through experiential learning. Our goal is to prepare our students to become global hospitality leaders.

Your server is a student enrolled in our Service Management course. The service class emphasizes service technique, dining room management and profitability. During the semester, each student will serve as a member of the wait staff, a serverís assistant, a dining room manager and a host. Guest feedback is essential to the success of our programs, student and faculty development. Each student benefits directly from receiving your feedback and gratitude.

The students preparing your food are also in a practical laboratory style class. Our students learn basic to advanced recipe costing, menu planning, and kitchen organization techniques that help prepare them for many aspects of the industry. Students in our kitchen laboratory learn to use proper sanitation techniques and food inventory controls to minimize waste, ensure guests safety and maximize revenues.

We look forward to your visit at Taylorís.Thank you for your support of these future hospitality professionals.

Oklahoma State University - Stillwater | Stillwater, OK 74078 | 405.744.5000
Copyright © 2006 Oklahoma State University | All rights reserved