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Scholarships PDF Print E-mail

SCHOLARSHIPS FOR UNDERGRADUATE STUDENTS:

UNDERGRADUATE HOTEL AND RESTAURANT ADMINISTRATION SCHOLARSHIPS

AMERICAN HOTEL & LODGING EDUCATIONAL FOUNDATION SCHOLARSHIP
Funds are allocated by the American Hotel & Lodging Educational Foundation. Qualifications: Recipients must be enrolled full-time, minimum of twelve hours in the fall and spring semesters (students graduating in December can be nominated through a special process). Recipients must have completed their sophomore year with a minimum overall GPA of 3.0 and be a U. S. citizen or permanent resident. The scholarship can be received in subsequent years. The HRAD Student Recognition Committee awards the scholarship.

ANDERSON JIM ANDERSON DISTINGUISHED HOSPITALITY SCHOLARSHIP
Qualifications: Enrolled at Oklahoma State University either full-time or part-time as an undergraduate or graduate student with a declared major in Hotel and Restaurant Administration. Recipient must be currently working, or must have worked previously, in the School of Hotel and Restaurant Administration's teaching laboratories. Must have documented financial need. The HRAD Student Recognition Committee awards the scholarship.

ATHERTON TOM & STEPHANIE ATHERTON SCHOLARSHIP
Qualifications: The recipient(s) must be enrolled as a full-time student in the College of Human Sciences at Oklahoma State University and must be pursuing a degree in Hotel and Restaurant Administration. Only those students seeking either a hotel or restaurant experience will be considered for an award. The recipient(s) must be in good academic standing with a minimum 2.5 grade point average for scholarship recipients and a minimum 2.0 grade point average for internship scholarship recipients. The recipient must also demonstrate financial need. Consideration will be given to involvement in leadership activities and participation in professional organizations, etc. The HRAD Student Recognition Committee awards the scholarship.

BOKORNEY - BAKER BOKORNEY SCHOLARSHIP
Qualifications: Recipient must be enrolled full-time (minimum of twelve hours) in the fall and spring semesters in Hotel and Restaurant Administration. This scholarship is awarded to the executive Chair of Hospitality Days. The HRAD Student Recognition Committee awards the scholarship.

BREWER - RICHARD J. BREWER SCHOLARSHIP
Qualifications: Recipients must be enrolled full-time (minimum of twelve hours) in the fall and spring semesters in Hotel and Restaurant Administration with a minimum overall GPA of 2.50. The award is made to a junior or senior who demonstrates a dedication to the hotel and restaurant industry; has a financial need; and is working full or part-time in a hotel, motel, restaurant or related industry to help cover the cost of his/her education. The HRAD Student Recognition Committee awards the scholarship.

CARRAGHER MICHAEL CARRAGHER ENDOWED SCHOLARSHIP
Qualifications: Full-time student at Oklahoma State University majoring in Hotel and Restaurant Administration. Selection preference shall be given to students who are residents of the state of Illinois and students with financial need. The HRAD Student Recognition Committee awards the scholarship.

DISTINGUISHED CHEF SCHOLARSHIP
Qualifications: Work experience and completion of application form and essay for each Chef Event during a semester. Awards are made in the fall and spring based on the work experience, application and essay from the previous semester. The HRAD Student Recognition Committee awards the scholarship.

DUTY - CHARLIE DUTY MEMORIAL SCHOLARSHIP
Qualifications: Recipient must be enrolled as a full-time student at Oklahoma State University, majoring in Hotel and Restaurant Administration. The recipient must have graduated from a high school located in the Dallas metroplex area and must be classified as a sophomore student, with a grade point average of at least 3.0 on a 4.0 scale. The scholarship shall be renewable with maintenance of the selection criteria. The HRAD Student Recognition Committee awards the scholarship.

FASSLER JOSEPH K. FASSLER SCHOLARSHIP
Qualifications: Recipients will be selected by the HRAD Student Recognition Committee.

HOTEL & RESTAURANT ADMINISTRATION SCHOLARSHIP
Qualifications: Determined by the HRAD Scholarship Selection Committee.

JOHNSON - ANDY JOHNSON SCHOLARSHIP
Qualifications: Full-time (minimum of twelve hours) freshman student in the School of Hotel and Restaurant Administration. Recipient may retain the scholarship for up to four years, provided he/she maintains a minimum 2.0 cumulative GPA and a minimum 2.5 GPA in his/her major field of study. The HRAD Student Recognition Committee awards the scholarship.

JORNS VICTOR AND NANCY JORNS MEMORIAL SCHOLARSHIP
Qualifications: Recipient(s) must be enrolled full-time in the School of Hotel and Restaurant Administration (may be awarded to a student who is not enrolled full-time during the semester prior to their graduation if they need less than a full-time course enrollment that semester to meet graduation requirements. Priority will be given to students with financial need. The HRAD Student Recognition Committee awards the scholarship.

JORNS INTERNATIONAL HOSPITALITY STUDIES ENDOWED SCHOLARSHIP
Qualifications: Full-time HRAD student, US citizen or permanent resident, with career interests in lodging/conference center/resort segment of the hospitality industry. Must have worked 480 hours in hospitality industry and must maintain a 2.5 GPA. Awarded to students who are studying outside the USA as part of an educational experience.

KRUITHOF-ROSS KRUITHOF ENDOWED MEMORIAL SCHOLARSHIP
Qualifications: The recipient must be enrolled as a full-time junior or senior at Oklahoma State University majoring in Hotel and Restaurant Administration and must be an active member of a hotel and restaurant management club/organization. Preference shall be given to those students with a not greater than 3.2 GPA.

LEONARD - JEAN ARMANTROUT LEONARD MEMORIAL SCHOLARSHIP
Qualifications: Recipients must be enrolled full-time (minimum of twelve hours) in the fall and spring semesters in Hotel and Restaurant Administration. First preference given to applicants who are freshmen. The HRAD Student Recognition Committee awards the scholarship.

MACARTHUR - BRIAN MACARTHUR MEMORIAL SCHOLARSHIP:
Qualifications: Full-time undergraduate student in the School of Hotel and Restaurant Administration. Minimum 3.0 GPA. The scholarship may be awarded to a freshman, sophomore or transfer student and may be renewed for up to three years of undergraduate study, provided the recipient continues to maintain a minimum 3.0 GPA. The HRAD Student Recognition Committee awards the scholarship.

MCKENZIE - BRIE MCKENZIE MEMORIAL SCHOLARSHIP
Qualifications: Recipients must be enrolled full-time (minimum of twelve hours) in the fall and spring semesters in Hotel and Restaurant Administration with a minimum overall GPA of 3.00. First preference will be given to an Oklahoma resident. Preference shall also be given to a student who is employed while attending school. The recipient must demonstrate financial need. The HRAD Student Recognition Committee awards the scholarship.

OKLAHOMA RESTAURANT ASSOCIATION SCHOLARSHIP
Funds are allocated by the Oklahoma Restaurant Association.
Qualifications: Recipients must be enrolled full-time (minimum of twelve hours) in the fall and spring semesters in Hotel and Restaurant Administration concentrating on courses that will lead to an emphasis in restaurant management. The recipient must demonstrate a commitment to a career in restaurant management and have outstanding abilities that are adaptable to the industry. An interview with member of the ORA is required as part of the evaluation process. The Oklahoma Restaurant Association Education Committee awards the scholarships.

RYAN - BILL AND RITA RYAN ENDOWED SCHOLARSHIP
Qualifications: Recipients will be those students who have been named as the outstanding undergraduate student(s) by the faculty in the OSU School of Hotel and Restaurant Administration using a process determined by the Director of the School. In addition, Recipients must be graduating, as confirmed by the university, in the semester that they receive the scholarship. Scholarships will be awarded at the end of both the fall and spring semesters.

STRATTON - BETTYE STRATTON MEMORIAL SCHOLARSHIP
Qualifications: Must be full-time student (minimum of twelve hours) in Hotel and Restaurant Administration; junior or senior with a minimum overall GPA of 3.0. Recipient must be working in some function of the hospitality industry; preference will be given to a student working in the Student Union. Financial need is a requirement. The HRAD Student Recognition Committee awards the scholarship.

STRUTHERS JANE HARRISON STRUTHERS DISTINGUISHED CHEF SERIES ENDOWED SCHOLARSHIP
Qualifications: HRAD student that has provided significant contributions and a leadership role in the Distinguished Chef Series.

WINE FORUM OF OKLAHOMA SCHOLARSHIP
Qualifications: Must have participated in the Wine Forum of Oklahoma events. A separate application is required.

WINSLOW TOM & GAY WINSLOW SCHOLARSHIP
Qualifications: Full-time undergraduate in HRAD with documented financial need.

SCHOLARSHIPS FOR GRADUATE STUDENTS:

MOREO PAT MOREO DISTINGUISHED GRADUATE FELLOWSHIP
Qualifications: PhD student focusing on hospitality operations either in food and beverage or hotel and lodging; high scholastic achievement; outstanding leadership capability.

RYAN BILL RYAN DISTINGUISHED GRADUATE FELLOWSHIP
Qualifications: Master's student enrolled full-time in the School of Hotel and Restaurant Administration and fully accepted into the Hospitality Administration graduate program. Demonstrated high academic and leadership abilities. Work experience in the hospitality industry will be considered.

 
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