Skip Navigation
Oklahoma State University

News

News Archives

   

Yeasun Chung Named Outstanding Graduate Faculty Mentor
Fri, April 21, 2017
School of Hotel and Restaurant Administration’s Dr. Yeasun Chung received the College of Human Sciences’ 2017 Outstanding Graduate Faculty Mentor Award.

Wine Forum 2017
April 9, 2017
The 2017 Wine Forum is a wrap! Special thanks to 128 students and student executives, more than 1000 guests, tremendous food created by...

Seniors Featured in Chef Event

Seniors Featured in Chef Event

Seniors Featured in Chef Event

Seniors Featured in Chef Event

Seniors Featured in Chef Event
April 9, 2017
The final Distinguished Chef Benefit Scholarship Series for this season will be held on Wednesday, April 19 and Thursday, April 20

HRAD Alumnus Jeff McIntyre returns to speak at Speaker Series Class

HRAD Alumnus Jeff McIntyre returns to speak at Speaker Series Class

HRAD Alumnus Jeff McIntyre returns to speak at Speaker Series Class
April 9, 2017
Jeff McIntyre serves as President and Chief Operating Officer of Benchmark Global Hospitality Company...
2017 Top 10 Seniors for Hotel and Restaurant Administration

April 9, 2017
School of Hotel and Restaurant Administration is pleased to announce the HRAD Top 10 Seniors for the 2017 graduating class.

Hospitality Days Welcomes National Restaurant Association Chairman

When the School of Hotel and Restaurant Administration holds its 61st Hospitality Days career fair at Oklahoma State University on February 20-21...

Wayne Hirst Center for Beverage Education Holds Spring Classes

The Wayne Hirst Center for Beverage Education is the exciting new center in the School of Hotel and Restaurant Administration.  It is designed to provide an integrated...

Taylor's Opens Tuesday, February 14
HRAD Students Tour Construction at Downtown Tulsa Hampton Inn & Suites

Donning hard hats and safety glasses, a group of Oklahoma State University students studying the hospitality industry received a behind-the-scenes peek at their potential future...

 
Poe accepted into 2018 Culinary Enrichment and Innovation Program

Chef Tiffany Poe, Executive Chef and Clinical Instructor for the School of Hotel and Restaurant Administration has been accepted into the 2018 class of the Culinary Enrichment...