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International Internship 2017
Tues, June 20, 2017
Join along the photo journey of six students on an internship of a lifetime. Shown are Melanie Strawn and Julianna Romero, interns at the Grand Hyatt Taipei.

Banfi Scholastic Tour 2017
Tues, June 20, 2017
Students Maddie Freedman and Jonathan Wainwright along with Dr. Ben Goh, assistant dean and director of the School of Hotel and Restaurant Administration, recently attended...

Meet Chef Mark Cochran
Tues, June 20, 2017
Chef Mark Cochran joins the School of Hotel and Restaurant Administration as the Food Operations Manager and Lecturing Instructor. His responsibilities include...

Visit HRAD
Tues, June 20, 2017

Craft Beer Forum
Mon, May 22, 2017

Online Summer Classes Available
Mon, May 22, 2017

HRAD Bids Farewell
Mon, May 22, 2017
We recently said farewell and best wishes to several of our colleagues. Pictured are Trey Wilson, Stephanie Vogel and Dr. Jerold Leong with Assistant Dean and Director Ben Goh...

Jordan recognized as Outstanding Undergraduate for Spring 2017
Mon, May 22, 2017
Seth Jordan was named the Outstanding Undergraduate for Spring 2017 at the Senior Reception. Seth was recognized for his academic achievement, participation in student...

Yeasun Chung named outstanding graduate faculty mentor
Fri, April 21, 2017
School of Hotel and Restaurant Administration’s Dr. Yeasun Chung received the College of Human Sciences’ 2017 Outstanding Graduate Faculty Mentor Award.


Seniors Featured in Chef Event

Seniors Featured in Chef Event

Seniors Featured in Chef Event

Seniors Featured in Chef Event

College of Human Sciences honors Marilynn and Carl Thoma
Fri, April 14, 2017
The College of Human Sciences at Oklahoma State University inducted Marilynn Thoma into its Hall of Fame and named Carl Thoma an Honorary Alumnus of the college. The awards were presented during the Wine Forum of Oklahoma, a biennial event the Thomas founded.

Wine Forum 2017
April 9, 2017
The 2017 Wine Forum is a wrap! Special thanks to 128 students and student executives, more than 1000 guests, tremendous food created by...

Seniors Featured in Chef Event
April 9, 2017
The final Distinguished Chef Benefit Scholarship Series for this season will be held on Wednesday, April 19 and Thursday, April 20

HRAD Alumnus Jeff McIntyre returns to speak at Speaker Series Class

HRAD Alumnus Jeff McIntyre returns to speak at Speaker Series Class

HRAD Alumnus Jeff McIntyre returns to speak at Speaker Series Class
April 9, 2017
Jeff McIntyre serves as President and Chief Operating Officer of Benchmark Global Hospitality Company...
2017 Top 10 Seniors for Hotel and Restaurant Administration

April 9, 2017
School of Hotel and Restaurant Administration is pleased to announce the HRAD Top 10 Seniors for the 2017 graduating class.

 

Degree leads Robert Watson to top Hilton properties
Tue, February 28, 2017
Robert Watson earned a degree in hotel and restaurant administration in 1988 while working at the Excelsior/Doubletree Hotel in Tulsa.

 

International hospitality focus of O’Toole Series
Tue, February 28, 2017
Oklahoma State University’s College of Human Sciences’ annual Dean Lela O’Toole International Speaker Series will feature Marcus Hotels and Resorts’ president and chief operating officer, Joseph Khairallah, on March 27 in Jorns Hall at 2:30 pm.

Hospitality Days Welcomes National Restaurant Association Chairman

When the School of Hotel and Restaurant Administration holds its 61st Hospitality Days career fair at Oklahoma State University on February 20-21...

Wayne Hirst Center for Beverage Education Holds Spring Classes

The Wayne Hirst Center for Beverage Education is the exciting new center in the School of Hotel and Restaurant Administration.  It is designed to provide an integrated...

Taylor's Opens Tuesday, February 14
HRAD Students Tour Construction at Downtown Tulsa Hampton Inn & Suites

Donning hard hats and safety glasses, a group of Oklahoma State University students studying the hospitality industry received a behind-the-scenes peek at their potential future...

 
Poe accepted into 2018 Culinary Enrichment and Innovation Program

Chef Tiffany Poe, Executive Chef and Clinical Instructor for the School of Hotel and Restaurant Administration has been accepted into the 2018 class of the Culinary Enrichment...