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Taylor’s Dining Room
Location: 160 Human Sciences
Hours: 11:00 am to 1:30 pm
Days: Wednesday - Friday (We are closed on official university holidays.)
Taylor’s is an experiential learning lab for Hospitality and Tourism Management majors.
We are located on the first floor in the north wing of the Human Sciences building.
For more information, please contact:
The School of Hospitality and Tourism Management
Welcome to Taylor’s and the School of Hospitality and Tourism Management at Oklahoma State University. The educational philosophy of the school is based on academic excellence reinforced and cultivated through experiential learning. Our goal is to prepare our students to become global hospitality leaders.
Your server is a student enrolled in our Service Management course. The service class emphasizes service technique, dining room management and profitability. During the semester, each student will serve as a member of the wait staff, a server’s assistant, a dining room manager and a host. Guest feedback is essential to the success of our programs, student and faculty development. Each student benefits directly from receiving your feedback and gratitude.
The students preparing your food are also in a practical laboratory style class. Our students learn basic to advanced recipe costing, menu planning, and kitchen organization techniques that help prepare them for many aspects of the industry. Students in our kitchen laboratory learn to use proper sanitation techniques and food inventory controls to minimize waste, ensure guests safety and maximize revenues.
We look forward to your visit at Taylor’s. Thank you for your support of these future hospitality professionals.