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HelmsBriscoe CEO to speak at Hospitality Days

Thu, February 1, 2018
HelmsBriscoe founder and CEO Roger Helms will give the keynote address for the Oklahoma State University School of Hospitality and Tourism Management’s Hospitality Days on February 20, 2018...

HTM alumna wins Food Network's Chopped
Mon, January 29, 2018
When Sarah Wade arrived at Oklahoma State University, she planned to pursue the dream of owning a coffee shop...
Hospitality and Tourism Management to Offer Beverage Education Courses
Thu, January 18, 2018
The OSU School of Hospitality and Tourism Management in the College of Human Sciences is offering a series of Beverage Education Courses on the OSU-Tulsa campus this spring...
HTM Students Attend Disney Leadership ConferenceTue, January 9, 2018
This January nine Hospitality and Tourism Management students (HTM) will be joining students from the Spears School of Business Accounting, Finance, and Management majors in a week long travel course to Central Florida...


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A Taste of Wine and MurderA Taste of Wine and Murder 
December 12, 2017
The College of Human Sciences Partners Group is hosting a murder mystery dinner on February 10 to raise funds for student scholarships. For more information and to reserve your seat visit: HTTP://OKLA.ST/WINEANDMURDER 

Chef Event November 2017

November Chef Event: Sharon Schaefer 
November 8, 2017
The School of Hospitality and Tourism Management welcomes Chef Sharon Schaefer for their November chef event.


Ruby Nguyen three minute thesisThree Minute Thesis competition: Ruby Nguyen 

October 25, 2017
Contestant Ruby Nguyen received first place and the people's choice award for her presentation entitled The impact of solo travel experiences on the millennial female: Personal development, self-esteem and authentic p


Nick Starns - distinguished alumni

2017 Distinguished Alumni Nick Starns 
October 13, 2017
Interview with distinguished alumni award recipient Nick Starns, graduate of the School of Hospitality and Tourism Management.


Chef Event September

September Chef Event: Amanda Simcoe 
September 27, 2017
The School of Hospitality and Tourism Management welcomes Chef Amanda Simcoe for their September chef event.

Why I love HRAD 

Why I Love HRAD 
February 13, 2017
Listen to students and faculty express their love for HRAD. 


Welcome to the School of Hospitality and Tourism Management

We’re so glad you’re visiting our website and we’d like to encourage you to come for an on-site visit as well! The School of Hospitality and Tourism Management is recognized as a program of distinction for 80 years. Our students are provided with a strong business-focused curriculum to prepare for careers in all areas of hospitality and tourism management including event planning, lodging, food studies and beverage management.

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