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OSU Hospitality Days set for February 18-19
Thu, February 13, 2019
The Oklahoma State University School of Hospitality and Tourism will host its 63rd annual Hospitality Days, February 18-19, 2019, in the north wing of the Human Sciences Building. The event includes a career fair...
Singh leads effort to give back to Mission of Hope
Thu, January 10, 2019
Making a difference can be simple. As simple as bagging up food and driving it a few miles. Aditya (Adi) Singh, a master’s student in hospitality and tourism management...
HTM welcomes alumna Sarah Wade for Chef Series
Tue, November 6, 2018
The School of Hospitality and Tourism Management is excited to welcome one of our own for the second event...
Honorary co-chairs for 2019 Wine Forum of Oklahoma announced
Tue, October 30, 2018
Darms Lane Winery and 32 Winds Wine will serve as honorary co-chairs for the 2019 Wine Forum of Oklahoma...

 

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Craft Beer Forum

Craft Beer Forum 2018
April 11, 2018
A look at the 2018 Craft Beer Forum presented by the department of Hospitality & Tourism Management

A Taste of Wine and MurderA Taste of Wine and Murder 
December 12, 2017
The College of Human Sciences Partners Group is hosting a murder mystery dinner on February 10 to raise funds for student scholarships. For more information and to reserve your seat visit: HTTP://OKLA.ST/WINEANDMURDER 

Chef Event November 2017

November Chef Event: Sharon Schaefer 
November 8, 2017
The School of Hospitality and Tourism Management welcomes Chef Sharon Schaefer for their November chef event.

 

Ruby Nguyen three minute thesisThree Minute Thesis competition: Ruby Nguyen 

October 25, 2017
Contestant Ruby Nguyen received first place and the people's choice award for her presentation entitled The impact of solo travel experiences on the millennial female: Personal development, self-esteem and authentic p

 

Nick Starns - distinguished alumni

2017 Distinguished Alumni Nick Starns 
October 13, 2017
Interview with distinguished alumni award recipient Nick Starns, graduate of the School of Hospitality and Tourism Management.

 

Chef Event September

September Chef Event: Amanda Simcoe 
September 27, 2017
The School of Hospitality and Tourism Management welcomes Chef Amanda Simcoe for their September chef event.

Why I love HRAD 

Why I Love HRAD 
February 13, 2017
Listen to students and faculty express their love for HRAD. 

 


Welcome to the School of Hospitality and Tourism Management

We’re so glad you’re visiting our website and we’d like to encourage you to come for an on-site visit as well! The School of Hospitality and Tourism Management is recognized as a program of distinction for 80 years. Our students are provided with a strong business-focused curriculum to prepare for careers in all areas of hospitality and tourism management including event planning, lodging, food studies and beverage management.

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