|
Welcome to the Department of Nutritional Sciences |
The Department of Nutritional Sciences prepares graduates for positions in nutrition and dietetics. This diverse and dynamic profession integrates human nutrition, food service administration, food science, chemistry, physiology, management, and interpersonal skills.
Nutrition professionals work in a wide range of settings, in both the public and private sector and assume an array of challenging responsibilities. Career opportunities for a registered/licensed dietitian include: health care dietitian and administrator, nutrition or food science researcher, fitness/wellness consultant, food service design consultant, dietary products or equipment representative, public health nutritionist, entrepreneur in dietetic programs and services, and corporate dietitian/nutritionist.
|
|
|
Human Sciences Seniors Received Honor CORDs |
 Three College of Human Sciences graduating seniors received Honor CORDs from the Oklahoma State University Service-Learning Volunteer Center. Nutritional sciences seniors Emily Sprunger, Flower Mound, Tex. and Cynthia Watkins, Beggs, Okla. and Susanna Buedden, Broken Arrow human development and family science were among 27 students who were recognized for their volunteer service as OSU students. |
|
Read more...
|
|
Julie Huber receives Mortar Board Golden Torch Award |
 Nutritional Sciences Clinical Instructor Julie Huber recently received the 2013 Golden Torch Award from Oklahoma State University’s Achafoa chapter of Mortar Board.
“I was extremely honored to receive the award, especially after seeing what they look for in their recipients of the award – contributing to the success of students, Huber said. That has always been my focus in my position, and it is gratifying to know that in some way, I am meeting that goal.” |
|
Read more...
|
|
|
